Yakima Red - Beer Recipe - Brewer's Friend

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Yakima Red

118 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Friday October 21st 2022
1.039
1.007
4.1%
25.2
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 89.8%
220 g Weyermann - Melanoidin220 g Melanoidin 34.5 27 6.6%
36 g Weyermann - CaraAroma36 g CaraAroma 36 140 1.1%
36 g Weyermann - Carafa III36 g Carafa III 32 525 1.1%
50 g Weyermann - Sinamar50 g Sinamar - (late fermenter addition) 24.4 3110.82 1.5%
3,342 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Leaf/Whole 6.4 First Wort 70 min 0.91 3.7%
7 g Amarillo7 g Amarillo Hops Leaf/Whole 8.02 First Wort 70 min 1.6 5.2%
7 g Simcoe7 g Simcoe Hops Leaf/Whole 13.1 Boil 70 min 2.69 5.2%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 10.04 Whirlpool at 90 °C 10 min 10.04 29.6%
40 g Centennial40 g Centennial Hops Leaf/Whole 10 Whirlpool 10 min 10 29.6%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.02 Dry Hop 4 days 8.9%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 13.1 Dry Hop 4 days 8.9%
12 g Citra12 g Citra Hops Pellet 14.2 Boil 0 min 8.9%
135 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.9
Mash volume with grains 12
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 20.6 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
"Yakima Red" No Profile Selected beer recipe by Barnstaple Brewers. All Grain, ABV 4.13%, IBU 25.24, SRM 30.67, Fermentables: (Maris Otter Pale, Melanoidin, CaraAroma, Carafa III, Sinamar) Hops: (Cascade, Amarillo, Simcoe, Centennial, Citra)
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  • Last Updated: 2022-11-03 14:44 UTC