Sabro Pale ale - Beer Recipe - Brewer's Friend

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Sabro Pale ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday October 21st 2022
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Citra Pale Ale

by redan499

OG: 1.054 FG: 1.011 ABV: 5.7% IBU: 38

2 gallon batch

OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 46

1.049
1.012
4.8%
46.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 46.5%
1 kg Briess - Pilsen Malt 2-Row1 kg Pilsen Malt 2-Row 37 1.2 46.5%
100 g German - Carapils100 g Carapils 35 1.3 4.7%
50 g Caramel / Crystal 60L50 g Caramel / Crystal 60L 34 60 2.3%
2.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Barth-Haas - Sabro3 g Sabro Hops Pellet 14 Boil 60 min 11.92 4.2%
14 g Barth-Haas - Sabro14 g Sabro Hops Pellet 14 Boil 10 min 20.17 19.4%
30 g Barth-Haas - Sabro30 g Sabro Hops Pellet 14 Boil 3 min 14.83 41.7%
25 g Barth-Haas - Sabro25 g Sabro Hops Pellet 14 Dry Hop 3 days 34.7%
72 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.07 8.3  
Mash volume with grains 2.45 9.8  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 1.57 6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.06 g | 16.2 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.64 14.6
Equipment Profile Used: System Default
"Sabro Pale ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 46.93, SRM 5.62, Fermentables: (Pale Ale, Pilsen Malt 2-Row, Carapils, Caramel / Crystal 60L) Hops: (Sabro)
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  • Last Updated: 2022-10-21 13:29 UTC