The Anarchist-Banger - Beer Recipe - Brewer's Friend

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The Anarchist-Banger

221 calories 20.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Friday October 21st 2022
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OG: 1.060 FG: 1.008 ABV: 6.9% IBU: 58

1.067
1.014
7.0%
68.6
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 74.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.1%
2 lb Briess - Pilsen Malt 2-Row2 lb Pilsen Malt 2-Row 37 1.2 14.8%
13.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Mash 0 min 10.26 8.7%
6.50 oz El Dorado6.5 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool at 198 °F 0 min 58.37 56.5%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Dry Hop at 66 °F 12 days 34.8%
11.50 oz / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.13 28.5  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Post boil Volume 5.74 23  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Going into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"The Anarchist-Banger" American IPA beer recipe by Mrkemrk. All Grain, ABV 6.99%, IBU 68.63, SRM 3.76, Fermentables: (Standard 2-Row, Corn Sugar - Dextrose, Pilsen Malt 2-Row) Hops: (El Dorado, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 18:09 UTC