T 678.0 Pomeranč - Beer Recipe - Brewer's Friend

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T 678.0 Pomeranč

141 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 16.25 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 10.3 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 141 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Friday October 21st 2022
11.5 °P
2.4 °P
4.9%
37.3
4.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg German - Pale Ale2.6 kg Pale Ale 39 2.3 86.7%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 6.7%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 6.7%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 12.2 Aroma 20 min 15.89 11.1%
10 g Centennial10 g Centennial Hops Pellet 9.5 Boil 10 min 7.41 11.1%
15 g Citra15 g Citra Hops Pellet 12.2 Aroma 5 min 7.84 16.7%
15 g Centennial15 g Centennial Hops Pellet 9.5 Aroma 5 min 6.11 16.7%
20 g Citra20 g Citra Hops Pellet 12.2 Dry Hop 4 days 22.2%
20 g Centennial20 g Centennial Hops Pellet 9.5 Dry Hop 4 days 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 121.9 g       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.6 L Infusion 64 °C 64 °C 75 min
Temperature 64 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.4 L) 20.2
Mash volume with grains (equipment estimates 24.3 L) 22.1
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 12.5
Total: 20.2  
Equipment Profile Used: System Default
"T 678.0 Pomeranč" American Pale Ale beer recipe by Brewer #64841. BIAB, ABV 4.88%, IBU 37.25, SRM 4.21, Fermentables: ( Pale Ale, Carapils, Wheat Malt) Hops: (Citra, Centennial) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-11-06 06:41 UTC