Hoppy Xmas 2022 - Beer Recipe - Brewer's Friend

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Hoppy Xmas 2022

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 430 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter Smith
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday October 21st 2022
1.064
1.013
7.0%
14.1
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pale Ale90 kg Pale Ale 39 2.3 77.6%
12 kg Weyermann - Caramunich Type 212 kg Caramunich Type 2 34 45 10.3%
10 kg Weyermann - Carafa Special Type II10 kg Carafa Special Type II 29.9 425 8.6%
4 kg Weyermann - Pale Wheat4 kg Pale Wheat 36 2 3.4%
116 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Chief Hops - Cascade350 g Cascade Hops Pellet 6.3 Boil at 100 °C 60 min 12.87 24.1%
200 g Yakima Chief Hops - Amarillo Cryo200 g Amarillo Cryo Hops Pellet 16 Whirlpool at 100 °C 0 min 13.8%
200 g Yakima Chief Hops - Cascade200 g Cascade Hops Pellet 6.3 Whirlpool at 100 °C 0 min 1.23 13.8%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 15 °C 3 days 27.6%
300 g Ahtanum300 g Ahtanum Hops Pellet 6 Dry Hop at 15 °C 3 days 20.7%
1,450 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
16 each Vanilla Bean Spice Boil 30 min.
80 g Orange Zest Spice Boil 30 min.
50 g Ginger root Spice Boil 30 min.
16 each Cinnamon stick Spice Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2194 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 409.45 L. Suggest reducing initial water volume to 45.4 L and adding 364.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 424.56 L 348
Strike water volume at mash thickness of 3 L/kg 348
Mash volume with grains 424.6
Grain absorption losses -116
Remaining sparge water volume (equipment estimates 178.4 L) 198.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 409.5 L) 430
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 402
Hops absorption losses (whirlpool, hop stand) -2
Going into fermentor 400
Total: 546.9  
Equipment Profile Used: System Default
"Hoppy Xmas 2022" Old Ale beer recipe by Peter Smith. All Grain, ABV 6.95%, IBU 14.1, SRM 36.18, Fermentables: (Pale Ale, Caramunich Type 2, Carafa Special Type II, Pale Wheat) Hops: (Cascade, Amarillo Cryo, Mandarina Bavaria, Ahtanum) Other: (Vanilla Bean, Orange Zest, Ginger root, Cinnamon stick)
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  • Last Updated: 2022-10-21 09:54 UTC