PJ Van Rooyen - Irish Stout 25L - Beer Recipe - Brewer's Friend

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PJ Van Rooyen - Irish Stout 25L

175 calories 17.5 g 0.440 L
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 175 calories (Per 0.440L)
Carbs: 17.5 g (Per 0.440L)
Created: Friday October 21st 2022
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OG: 1.043 FG: 1.011 ABV: 4.3% IBU: 38

1.043
1.010
4.4%
38.1
74.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.30 kg Simpsons - Maris Otter Extra Pale3.3 kg Maris Otter Extra Pale 38 3.31 68.6%
750 g Flaked Barley750 g Flaked Barley 32 4.37 15.6%
160 g Weyermann - Carafa Special Type III160 g Carafa Special Type III 29.9 1399.5 3.3%
400 g Simpsons - Roasted Barley400 g Roasted Barley 28.52 1599.64 8.3%
200 g Weyermann - Dark Wheat Malt200 g Dark Wheat Malt 37 17.18 4.2%
4,810 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 6.3 Boil 60 min 34.7 71.4%
20 g Fuggles20 g Fuggles Hops Pellet 4.2 Boil 10 min 3.35 28.6%
70 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Yeast Nutrient Other Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash In Strike 67 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
8 L Add Sparge water until pre boil volume is reached Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.6
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19.2 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 32.7  
Equipment Profile Used: System Default
"PJ Van Rooyen - Irish Stout 25L" Irish Stout beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 4.4%, IBU 38.05, SRM 74.41, Fermentables: (Maris Otter Extra Pale, Flaked Barley, Carafa Special Type III, Roasted Barley, Dark Wheat Malt) Hops: (East Kent Goldings, Fuggles) Other: (Yeast Nutrient, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 09:05 UTC