Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Liquid Malt Extract - Light | 35 | 4 | 100% | |
8 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Barth-Haas - Pahto | Pellet | 18.5 | Boil | 60 min | 44.89 | 6% | |
1 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Hop Stand | 0 min | 4.31 | 10% | |
1 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Hop Stand | 0 min | 4.52 | 10% | |
3.70 oz | Yakima Valley Hops - BRU-1 | Pellet | 14.4 | Dry Hop | 4 days | 37% | ||
3.70 oz | Yakima Valley Hops - Sabro | Pellet | 15.1 | Dry Hop | 4 days | 37% | ||
10 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle | 5.92 | 23.7 |
Volume increase from sugar/extract (early additions) | 0.68 | 2.7 |
Pre boil volume | 6.6 | 26.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil volume | 5.08 | 20.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5 | 20 |
Total: | 5.92 | 23.7 |
Equipment Profile Used: | System Default |