Pina Colada Winter Beach Cold IPA IPL - Beer Recipe - Brewer's Friend

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Pina Colada Winter Beach Cold IPA IPL

183 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday October 21st 2022
1.056
1.010
6.1%
53.7
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 100%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Pahto0.6 oz Pahto Hops Pellet 18.5 Boil 60 min 44.89 6%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Hop Stand 0 min 4.31 10%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Hop Stand 0 min 4.52 10%
3.70 oz Yakima Valley Hops - BRU-13.7 oz BRU-1 Hops Pellet 14.4 Dry Hop 4 days 37%
3.70 oz Yakima Valley Hops - Sabro3.7 oz Sabro Hops Pellet 15.1 Dry Hop 4 days 37%
10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.92 23.7  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5 20  
Total: 5.92 23.7
Equipment Profile Used: System Default
 
Notes

1 KMS
3 Grams Epsom Salt
2 Grams Gypsum
1 Gram Calcium Chloride

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  • Last Updated: 2022-10-27 06:39 UTC