red ipa 2022 - Beer Recipe - Brewer's Friend

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red ipa 2022

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 205 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday October 21st 2022
1.059
1.011
6.3%
49.7
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg BA Malt - Pilsen45 kg Pilsen 37 2 79.6%
3.50 kg Weyermann - CaraRed3.5 kg CaraRed 35 19.3 6.2%
4 kg Weyermann - CaraAmber4 kg CaraAmber 37 27 7.1%
2.50 kg Weyermann - Caramunich Type 32.5 kg Caramunich Type 3 34 57 4.4%
1.50 kg Weyermann - CaraAroma1.5 kg CaraAroma 36 140 2.7%
56.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Apollo80 g Apollo Hops Pellet 20 Boil 75 min 19.31 3.7%
200 g Simcoe200 g Simcoe Hops Pellet 12.7 Boil 10 min 10.63 9.2%
200 g Chinook200 g Chinook Hops Pellet 13 Whirlpool 0 min 6.34 9.2%
500 g Citra500 g Citra Hops Pellet 11 Whirlpool 0 min 13.42 22.9%
700 g Chinook700 g Chinook Hops Pellet 13 Dry Hop 5 days 32.1%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 5 days 22.9%
2,180 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
osmosis inversa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 218.45 L. Suggest reducing initial water volume to 45.4 L and adding 173.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 206.79 L. Suggest reducing strike water volume to 8.11 L and adding 161.39 L sparge/top-off. 169.5
Strike water volume at mash thickness of 3 L/kg 169.5
Mash volume with grains 206.8
Grain absorption losses -56.5
Remaining sparge water volume (equipment estimates 106.4 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 218.5 L) 215
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 208.5 L) 210
Hops absorption losses (whirlpool, hop stand) -3.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 206.5 L) 205
Total: 272.4  
Equipment Profile Used: System Default
"red ipa 2022" Specialty IPA: Red IPA beer recipe by cebo. All Grain, ABV 6.28%, IBU 49.7, SRM 13.63, Fermentables: (Pilsen, CaraRed, CaraAmber, Caramunich Type 3, CaraAroma) Hops: (Apollo, Simcoe, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-21 01:36 UTC