Friendsgiving Cranberry Orange Wheat Ale - Beer Recipe - Brewer's Friend

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Friendsgiving Cranberry Orange Wheat Ale

176 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Drew Burleson
Hop Utilization: 98%
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday October 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Carolina Malt House - Wheat Malt5.5 lb Wheat Malt 38 2.2 41.5%
5.50 lb Carolina Malt House - Carolina Pilsner5.5 lb Carolina Pilsner 37 2.1 41.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.5%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.87 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 4.56 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 15 min 2.94 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Mash 0 min.
3 lb Frozen Oranges Flavor Secondary 0 min.
3 lb Frozen Cranberries Flavor Secondary 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30 psi       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.2 qt) 9.81 39.3  
Mash volume with grains (equipment estimates 10.31 g | 41.2 qt) 10.81 43.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 30 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.81 39.3
Equipment Profile Used: System Default
"Friendsgiving Cranberry Orange Wheat Ale" American Wheat Beer recipe by Drew Burleson. BIAB, ABV 5.9%, IBU 19.37, SRM 4.11, Fermentables: (Wheat Malt, Carolina Pilsner, Rice Hulls, Honey, Flaked Oats) Hops: (Cascade, Saaz) Other: (Irish Moss, Frozen Oranges, Frozen Cranberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-13 11:41 UTC