Scarlett O'Hara Irish Red Ale (AHA) - Modified - Beer Recipe - Brewer's Friend

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Scarlett O'Hara Irish Red Ale (AHA) - Modified

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.36 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Smith - AHA
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday October 20th 2022
1.056
1.013
5.7%
14.9
15.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.17 lb Muntons - Mild17.17 lb Mild 37 3 51.9%
7.33 lb Weyermann - Vienna Malt7.33 lb Vienna Malt 37 3.5 22.2%
2.51 lb Briess - Caramel Malt - 40L2.51 lb Caramel Malt - 40L 35.4 40 7.6%
2.51 lb Briess - Carapils Malt2.51 lb Carapils Malt 34.5 1.5 7.6%
2.51 lb Crisp Malting - Flaked Torrefied Maize2.51 lb Flaked Torrefied Maize 36.8 0.66 7.6%
0.53 lb Muntons - Roasted Barley0.53 lb Roasted Barley 29 550 1.6%
0.51 lb Weyermann - Acidulated0.51 lb Acidulated 27 3.4 1.5%
33.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.13 oz East Kent Goldings2.13 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 11.59 72.7%
0.80 oz East Kent Goldings0.8 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 3.34 27.3%
2.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
2.67 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 627 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Home - R.O.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 169 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.36 gal (73.44 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.36 gal (25.44 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 8.27 33.1  
Mash volume with grains 10.91 43.7  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 14.48 57.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 18.36 73.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.74 91
Equipment Profile Used: System Default
"Scarlett O'Hara Irish Red Ale (AHA) - Modified" Irish Red Ale beer recipe by Robert Smith - AHA. All Grain, ABV 5.65%, IBU 14.93, SRM 15.3, Fermentables: (Mild, Vienna Malt, Caramel Malt - 40L, Carapils Malt, Flaked Torrefied Maize, Roasted Barley, Acidulated) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2022-10-20 23:10 UTC