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Niepa

11335 calories 1273.2 g 22 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 11335 calories (Per 22L)
Carbs: 1273.2 g (Per 22L)
Created: Thursday October 20th 2022
1.055
1.016
5.2%
8.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Bestmalz - BEST Pilsen3.8 kg BEST Pilsen 37 1.9 79.2%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 36 12 10.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 8.6%
30 g CTZ30 g CTZ Hops Pellet 15.5 Hop Stand at 85 °C 20 min 17.1%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Hop Stand at 85 °C 20 min 8.01 17.1%
50 g CTZ50 g CTZ Hops Pellet 15.5 Dry Hop at 18 °C Day 4 28.6%
50 g El Dorado50 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C Day 4 28.6%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 g Citric acid Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.40 g Epsom Salt Water Agt Mash 1 hr.
0.76 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
14%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
American amber ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.6 7.2 15.6 225 80.4 10.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 19.2
Mash volume with grains (equipment estimates 14.1 L) 22.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 4.3 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 8.3
Going into fermentor 20
Total: 22.7  
Equipment Profile Used: System Default
"Niepa" No Profile Selected beer recipe by JCER. All Grain, ABV 5.16%, IBU 8.01, SRM 5.06, Fermentables: (BEST Pilsen, Best RED X, Wheat Malt) Hops: (Cascade, CTZ, El Dorado) Other: (Citric acid, Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2023-05-10 14:33 UTC