Czech Amber Lager - Beer Recipe - Brewer's Friend

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Czech Amber Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 8.29 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday October 20th 2022
1.050
1.008
5.5%
25.1
13.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 lb Rahr - North Star Pils5.4 lb North Star Pils 36.3 1.7 41.7%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 30.9%
2 lb Great Western - American Munich2 lb American Munich 35.4 7.94 15.5%
11 oz Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L 35.4 60 5.3%
11 oz Aromatic Malt11 oz Aromatic Malt 35 20 5.3%
2.70 oz American - Midnight Wheat Malt2.7 oz Midnight Wheat Malt 33 550 1.3%
12.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sterling20 g Sterling Hops Pellet 9.5 First Wort 0 min 19.43 25.6%
13 g Sterling13 g Sterling Hops Pellet 9.5 Boil 15 min 5.7 16.7%
45 g Sterling45 g Sterling Hops Pellet 8.7 Hop Stand at 170 °F 0 min 57.7%
78 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 10.16 40.6  
Mash volume with grains 11.19 44.8  
Grain absorption losses -1.62 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.04 g | 36.2 qt) 8.29 33.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 6.75 g | 27 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 7.44 29.8  
Total: 10.16 40.6
Equipment Profile Used: System Default
"Czech Amber Lager" Czech Amber Lager beer recipe by Aaron S. BIAB, ABV 5.51%, IBU 25.13, SRM 13.59, Fermentables: (North Star Pils, Maris Otter Pale, American Munich, Caramel Malt - 60L, Aromatic Malt, Midnight Wheat Malt) Hops: (Sterling)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-23 17:16 UTC