Jamie’s American Brown Ale
303 calories
31.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
12 g |
Centennial12 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
12.72 |
13% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
13.36 |
21.7% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
5.77 |
16.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
7.32 |
16.3% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
0 min |
|
16.3% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
0 min |
|
16.3% |
92 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42 g |
Centennial (Pellet) 42 g Centennial (Pellet) Hops |
|
18.49 |
45.6% |
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
20.68 |
54.3% |
92 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Strike |
69 °C |
67 °C |
60 min |
14.5 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
21.9 |
Mash volume with grains
|
26 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 14.4 L)
|
13.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
35.7
|
Equipment Profile Used: |
System Default |
"Jamie’s American Brown Ale" American Brown Ale beer recipe by kevie. All Grain, ABV 6.44%, IBU 39.17, SRM 23.49, Fermentables: (American Ale Malt, Chocolate Malt, Medium Crystal Malt, Brown Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2022-10-20 19:55 UTC