Jamie’s American Brown Ale - Beer Recipe - Brewer's Friend

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Jamie’s American Brown Ale

303 calories 31.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 303 calories (Per 500ml)
Carbs: 31.1 g (Per 500ml)
Created: Thursday October 20th 2022
1.065
1.016
6.4%
39.2
23.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Gladfield - American Ale Malt5.5 kg American Ale Malt 37.3 2.54 88%
0.25 kg Gladfield - Chocolate Malt0.25 kg Chocolate Malt 24 488 4%
0.25 kg Gladfield - Medium Crystal Malt0.25 kg Medium Crystal Malt 35.4 56.35 4%
0.25 kg Gladfield - Brown Malt0.25 kg Brown Malt 34 90.36 4%
6.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 60 min 12.72 13%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 15 min 13.36 21.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 10 min 5.77 16.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 7.32 16.3%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 16.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 16.3%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
6.50 g Gypsum Water Agt Mash 0 min.
1.90 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 5 5 70 115 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 69 °C 67 °C 60 min
14.5 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.9
Mash volume with grains 26
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 14.4 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Jamie’s American Brown Ale" American Brown Ale beer recipe by kevie. All Grain, ABV 6.44%, IBU 39.17, SRM 23.49, Fermentables: (American Ale Malt, Chocolate Malt, Medium Crystal Malt, Brown Malt) Hops: (Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 19:55 UTC