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Awesome Recipe

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1012.7 liters
Post Boil Size: 1005 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 20th 2022
1.065
1.012
7.0%
15.3
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
250 kg Castle Malting - Château Pale Ale250 kg Château Pale Ale 38 7.58 76.9%
25 kg Castle Malting - Château Crystal25 kg Château Crystal 34.4 160.22 7.7%
50 kg Castle Malting - Château Cara Gold50 kg Château Cara Gold 34 118.59 15.4%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Columbus400 g Columbus Hops Pellet 15 Boil 60 min 13.31 28.6%
500 g Willamette500 g Willamette Hops Pellet 4.5 Hop Stand 10 min 1.13 35.7%
500 g Strisselspalt500 g Strisselspalt Hops Pellet 3.5 Hop Stand 0 min 0.88 35.7%
1,400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Irish Moss Fining Boil 15 min.
1 L Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
501 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 5566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
144 27 36 59 120 360
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
975 L Strike 74 °C 67 °C 60 min
700 L Fly Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.7 L. Suggest reducing initial water volume to 45.4 L and adding 967.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains 1189.5
Grain absorption losses -325
Remaining sparge water volume 363.6
Mash Lauter Tun losses -0.9
Pre boil volume 1012.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 1005
Hops absorption losses (whirlpool, hop stand) -5
Going into fermentor 1000
Total: 1338.6  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.03%, IBU 15.31, SRM 35.96, Fermentables: (Château Pale Ale, Château Crystal, Château Cara Gold) Hops: (Columbus, Willamette, Strisselspalt) Other: (Irish Moss, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 18:34 UTC