Keward APA version 2 - Beer Recipe - Brewer's Friend

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Keward APA version 2

197 calories 23.9 g .5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.49 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paul Slater
Calories: 197 calories (Per .5L)
Carbs: 23.9 g (Per .5L)
Created: Thursday October 20th 2022
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OG: 1.040 FG: 1.007 ABV: 4.3% IBU: 40

1.042
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3.6%
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13.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Pauls Malt - Maris Otter Keep Flying3.5 kg Maris Otter Keep Flying £ 1.58 / kg
£ 5.53 		38 2.4 92.1%
0.15 kg Crisp Malting - Crystal 60L0.15 kg Crystal 60L £ 2.00 / kg
£ 0.30 		33.1 60 3.9%
0.15 kg Crisp Malting - Torrified Wheat0.15 kg Torrified Wheat £ 2.00 / kg
£ 0.30 		36 2 3.9%
3.80 kg / £ 6.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops £ 0.10 / g
£ 2.50 		Leaf/Whole 8.6 Boil 60 min 24.4 53.2%
12 g Chinook12 g Chinook Hops £ 0.10 / g
£ 1.20 		Leaf/Whole 13 Boil 60 min 17.7 25.5%
10 g Amarillo10 g Amarillo Hops £ 0.10 / g
£ 1.00 		Leaf/Whole 8.6 Boil 15 min 4.84 21.3%
47 g / £ 4.70
 
Yeast
wilco - gervin ale yeast
Amount:
1 Each
Cost:
£ 2.50 / each
£ 2.50
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 20 °C 75 °C 10 min
Infusion 67 °C 67 °C 60 min
12 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.9
Mash volume with grains 16.4
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 19.8 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 32.2  
Equipment Profile Used: System Default
"Keward APA version 2" American Pale Ale beer recipe by Paul Slater. All Grain, ABV 3.61%, IBU 46.95, SRM 5.34, Fermentables: (Maris Otter Keep Flying, Crystal 60L, Torrified Wheat) Hops: (Amarillo, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-29 17:05 UTC