Pliny the Clone - Beer Recipe - Brewer's Friend

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Pliny the Clone

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 33.58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Project Brew kit
Hop Utilization: 99%
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Thursday October 20th 2022
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Pliny the elder clone

by Steinar Haug

OG: 1.073 FG: 1.012 ABV: 8.1% IBU: 142

1.065
1.011
7.2%
162.6
6.8
5.3
112.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Castle Malting - Château Pale Ale5.9 kg Château Pale Ale kr 18.40 / kg
kr 108.56 		38 3.4 84.6%
0.45 kg German - Carapils0.45 kg Carapils 35 1.3 6.5%
0.17 kg Castle Malting - Château Cara Gold0.17 kg Château Cara Gold kr 25.00 / kg
kr 4.25 		34 45 2.4%
0.45 kg Corn Sugar - Dextrose0.45 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.5%
6.97 kg / kr 112.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 7.3 Mash 0 min 7.3 12%
56 g Magnum56 g Magnum Hops Pellet 15 Boil 90 min 90.16 13.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 45 min 32.75 6.7%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 30 min 32.39 6.7%
56 g Centennial56 g Centennial Hops Pellet 10 Boil 0 min 13.5%
56 g Simcoe56 g Simcoe Hops Pellet 12.7 Boil 0 min 13.5%
85 g Columbus85 g Columbus Hops Pellet 15 Dry Hop 4 days 20.5%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 6.7%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.7%
415 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
22 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 310 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
American IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 0 0 100 300 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.08 L Strike 72 °C 67 °C 60 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.1
Mash volume with grains 30.1
Grain absorption losses -6.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.4 L) 33.6
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 24.2 L) 26
Estimated amount in fermentor 26
Total: 41.3  
Equipment Profile Used: System Default
"Pliny the Clone" Double IPA beer recipe by Project Brew kit. All Grain, ABV 7.15%, IBU 162.6, SRM 6.81, Fermentables: ( Château Pale Ale, Carapils, Château Cara Gold, Corn Sugar - Dextrose) Hops: (Amarillo, Magnum, Simcoe, Columbus, Centennial) Other: (Calcium Chloride (dihydrate), gypsum (calcium sulfate))
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  • Last Updated: 2022-10-20 19:02 UTC