vol. 93 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

vol. 93

190 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday October 20th 2022
Similar Recipes

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Juicy IPA 2020

by DewsBrews

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 46

Panhead Rat Rod All Grain

by Wolf Pack Brewing

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 47

1.062
1.014
6.3%
56.0
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Simpsons - Best Pale Ale4 kg Best Pale Ale 37.5 3.84 66.7%
1 kg German - CaraHell1 kg CaraHell 34 27.86 16.7%
1 kg Simpsons - Wheat Malt1 kg Wheat Malt 36.576 5.97 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 17.3 Boil at 100 °C 60 min 41.59 14%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 20 min 12.01 10.5%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 10 min 2.4 3.5%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 100 °C 1 min 28%
36 g Citra36 g Citra Hops Pellet 11 Dry Hop 0 days 25.2%
27 g Apollo27 g Apollo Hops Pellet 20 Dry Hop 0 days 18.9%
143 g / $ 0.00
 
Yeast
Mangrove Jack - Hophead M66
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 21.8 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 36.9  
Equipment Profile Used: System Default
"vol. 93" Specialty IPA: New England IPA beer recipe by mkarbac. All Grain, ABV 6.34%, IBU 56, SRM 12.52, Fermentables: (Best Pale Ale, CaraHell, Wheat Malt) Hops: (Apollo, Citra)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-24 10:42 UTC