Dark Lager - Beer Recipe - Brewer's Friend

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Dark Lager

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18.84 gallons
Post Boil Size: 17.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Thursday October 20th 2022
1.048
1.008
5.3%
23.6
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pilsner25 lb Pilsner 37 1.8 89.3%
2 lb German - Carafa I2 lb Carafa I 32 340 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.6%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Spalter Select (Germany)3 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 60 min 11.98 33.3%
3 oz Spalter Select (Germany)3 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 30 min 9.21 33.3%
3 oz Spalter Select (Germany)3 oz Spalter Select (Germany) Hops Leaf/Whole 3.5 Boil 5 min 2.39 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt) 12.09 48.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.84 g | 71.4 qt) 18.84 75.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 16 g | 64 qt) 17.25 69  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.25 g | 69 qt) 16 64  
Total: 22.59 90.4
Equipment Profile Used: System Default
"Dark Lager" Munich Dunkel beer recipe by txgearhead76444. All Grain, ABV 5.3%, IBU 23.58, SRM 20.44, Fermentables: (Pilsner, Carafa I, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany))
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  • Last Updated: 2022-10-20 14:17 UTC