Dark Lager
156 calories
13.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Spalter Select (Germany)3 oz Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
11.98 |
33.3% |
3 oz |
Spalter Select (Germany)3 oz Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
9.21 |
33.3% |
3 oz |
Spalter Select (Germany)3 oz Spalter Select (Germany) Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
2.39 |
33.3% |
9 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10.5 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.84 gal (71.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.84 gal (23.35 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 11.09 g | 44.4 qt)
|
12.09 |
48.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.84 g | 71.4 qt)
|
18.84 |
75.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume (equipment estimates 16 g | 64 qt)
|
17.25 |
69
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 17.25 g | 69 qt)
|
16 |
64
|
Total:
|
22.59
|
90.4
|
Equipment Profile Used: |
System Default |
"Dark Lager" Munich Dunkel beer recipe by txgearhead76444. All Grain, ABV 5.3%, IBU 23.58, SRM 20.44, Fermentables: (Pilsner, Carafa I, Carapils (Dextrine Malt)) Hops: (Spalter Select (Germany))
Last Updated and Sharing
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- Last Updated: 2022-10-20 14:17 UTC