1991 - Munich Helles - Beer Recipe - Brewer's Friend

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1991 - Munich Helles

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday October 20th 2022
1.046
1.008
5.0%
19.0
6.8
n/a
102.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Agrária - Pilsner Malt2 kg Pilsner Malt R$ 12.20 / kg
R$ 24.40 		37 2 66.7%
1 kg Agrária - Munich Malt1 kg Munich Malt R$ 15.00 / kg
R$ 15.00 		36 9 33.3%
3 kg / R$ 39.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops R$ 0.40 / g
R$ 4.00 		Pellet 5 Boil 60 min 11.91 25%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops R$ 0.40 / g
R$ 12.00 		Pellet 5 Boil 5 min 7.13 75%
40 g / R$ 16.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
R$ 46.90 / each
R$ 46.90
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
R$ 46.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 18.9
Mash volume with grains (equipment estimates 23.8 L) 20.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Volume into fermentor 12
Total: 18.9  
Equipment Profile Used: System Default
"1991 - Munich Helles" Munich Helles beer recipe by Vinicius Kmez. BIAB, ABV 5%, IBU 19.04, SRM 6.76, Fermentables: (Pilsner Malt, Munich Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 15:23 UTC