SAINTES - La Blonde - Beer Recipe - Brewer's Friend

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SAINTES - La Blonde

143 calories 13 g 0.33 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1214.68 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 143 calories (Per 0.33L)
Carbs: 13 g (Per 0.33L)
Created: Thursday October 20th 2022
1.047
1.009
5.0%
13.7
6.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 66.7%
50 kg Weyermann - Carapils50 kg Carapils 34.5 4.11 22.2%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 14.51 11.1%
225 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Boil 60 min 5.75 22.2%
500 g Charles Faram - Spalter Select500 g Spalter Select Hops Pellet 6 Boil 30 min 5.26 27.8%
400 g Yakima Chief Hops - Cascade400 g Cascade Hops Pellet 6.3 Boil 5 min 1.15 22.2%
500 g Charles Faram - Aramis500 g Aramis Hops Pellet 7 Boil 5 min 1.59 27.8%
1,800 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4699 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ARLES VILLE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1164.7 L. Suggest reducing initial water volume to 45.4 L and adding 1119.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 569.4 L) 619.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1164.7 L) 1214.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume (equipment estimates 1150 L) 1200
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1200 L) 1150
Total: 1440.6  
Equipment Profile Used: System Default
"SAINTES - La Blonde" German Pilsner (Pils) beer recipe by Laurette. All Grain, ABV 4.98%, IBU 13.74, SRM 6.35, Fermentables: ( Pilsner, Carapils, Munich Type I) Hops: (Cascade, Spalter Select, Aramis)
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  • Last Updated: 2022-10-29 09:36 UTC