Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | Crisp Malting - No.19 Floor Malt Maris Otter |
$ 2.20 / kg $ 2.20 |
37 | 3 | 16.3% |
5 kg | Crisp Malting - Finest Maris Otter |
$ 1.94 / kg $ 9.70 |
38 | 3 | 81.3% |
0.15 kg | Dingemans - Special B |
$ 3.69 / kg $ 0.55 |
33.1 | 125 | 2.4% |
6.15 kg / $ 12.45 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook |
$ 0.05 / g $ 1.42 |
Leaf/Whole | 12.5 | Boil | 60 min | 36.17 | 20% |
0.50 oz | Charles Faram - Olicana |
$ 0.04 / g $ 0.57 |
Leaf/Whole | 7.34 | Boil | 30 min | 8.16 | 10% |
0.50 oz | Chinook |
$ 0.05 / g $ 0.71 |
Leaf/Whole | 12.5 | Boil | 30 min | 13.9 | 10% |
1 oz | Charles Faram - Olicana |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.34 | Boil | 15 min | 10.54 | 20% |
1 oz | Charles Faram - Olicana |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.34 | Boil | 2 min | 1.8 | 20% |
1 oz | Charles Faram - Olicana |
$ 0.04 / g $ 1.13 |
Leaf/Whole | 7.3 | Dry Hop at 18 °C | 7 days | 20% | |
5 oz / $ 6.10 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11 ml | Lactic acid |
$ 0.02 / ml $ 0.22 |
Water Agt | Mash | 0 min. |
$ 0.22 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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$ 3.75 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 L | Strike | 40 °C | 37 °C | 30 min | |
Temperature | 37 °C | 66 °C | 60 min | ||
9 L | Fly Sparge | 80 °C | 80 °C | -- | |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 19.2 |
Mash volume with grains | 23.3 |
Grain absorption losses | -6.2 |
Remaining sparge water volume (equipment estimates 18.1 L) | 18.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.3 L) | 30.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume (equipment estimates 24 L) | 25 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 25 L) | 24 |
Total: | 37.3 |
Equipment Profile Used: | System Default |