Cole's Strong Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cole's Strong Ale

279 calories 28 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 279 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday October 20th 2022
1.084
1.020
8.4%
95.5
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Malteurop - 2 Row12 lb 2 Row 34.3 2.15 76.2%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 12.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
12 oz Belgian - Special B12 oz Special B 34 115 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 48.79 16.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 17.69 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.7 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 17.28 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.91 gal Strike 148 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.91 23.6  
Mash volume with grains 7.17 28.7  
Grain absorption losses -1.97 -7.9  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.88 19.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.88 g | 19.5 qt) 4.5 18  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Cole's Strong Ale" American Strong Ale beer recipe by AndrewinOsos. All Grain, ABV 8.4%, IBU 95.47, SRM 17.3, Fermentables: (2 Row, Biscuit, Flaked Barley, Special B) Hops: (Chinook, Amarillo, Simcoe)
Last Updated and Sharing
 
226
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-22 16:44 UTC