Rogue Chocolate Stout Clone - Beer Recipe - Brewer's Friend

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Rogue Chocolate Stout Clone

208 calories 18.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 90 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Thursday October 20th 2022
1.068
1.013
7.2%
32.3
25.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Canadian - Pale 2-Row5 kg Pale 2-Row 36 1.75 86.7%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L 33 120 3.9%
0.23 kg American - Chocolate0.227 kg Chocolate 29 350 3.9%
0.23 kg Flaked Oats0.227 kg Flaked Oats 33 2.2 3.9%
0.09 kg American - Roasted Barley0.085 kg Roasted Barley 33 300 1.5%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Cascade8 g Cascade Hops Pellet 7.3 Boil 90 min 8.21 12.5%
28 g Cascade28 g Cascade Hops Pellet 7.3 Boil 30 min 20.63 43.8%
28 g Cascade28 g Cascade Hops Pellet 7.3 Whirlpool at 85 °C 5 min 3.44 43.8%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g chocolate extract Flavor Secondary 0 min.
8 ml Lactic acid Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1,250 Milliliters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Strike 73 °C 65 °C 60 min
16.4 L Sparge 79 °C 79 °C --
Quick Water Requirements
Water Liters
Total strike volume 31.7
Mash volume with grains 35.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 16.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 18.9
Total: 31.7  
Equipment Profile Used: System Default
"Rogue Chocolate Stout Clone" American Stout beer recipe by Prestonr. BIAB, ABV 7.2%, IBU 32.28, SRM 25.34, Fermentables: (Pale 2-Row, Extra Dark Crystal 120L, Chocolate, Flaked Oats, Roasted Barley) Hops: (Cascade) Other: (chocolate extract, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-10-20 01:37 UTC