22-09 Christmas Bearcation - Beer Recipe - Brewer's Friend

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22-09 Christmas Bearcation

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday October 20th 2022
1.069
1.017
6.8%
28.7
13.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Great Western - Domestic 2-Row6 lb Domestic 2-Row 37 2 83.7%
9.17 oz Honey9.17 oz Honey 35 2 8%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.3%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Tradition (Germany)0.75 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 28.46 75%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 3.5 Boil 1 min 0.23 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Ginger Spice Boil 10 min.
0.50 each Cinnamon stick Spice Boil 10 min.
2 each Orange Zest Spice Boil 10 min.
1 ml Lactic acid Water Agt Mash 0 min.
0.25 g Gypsum Water Agt Mash 0 min.
2.25 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154 qt -- -- 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.47 9.9  
Mash volume with grains 3 12  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 1.8 7.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 4.29 g | 17.2 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.75 11  
Going into fermentor 2.75 11  
Total: 4.28 17.1
Equipment Profile Used: System Default
 
Notes

otal Water Needed
4.32 Gallons
Strike Water Temp
160 Fahrenheit
Total Mash Volume
4.89 Gallons
PreBoil Wort
4.00 Gallons
PostBoil Wort
2.75 Gallons
Into Fermenter
2.50 Gallons

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  • Last Updated: 2022-10-21 18:23 UTC