Kit'ed American Stout - Beer Recipe - Brewer's Friend

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Kit'ed American Stout

223 calories 24.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Talia Perkins
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Thursday October 20th 2022
1.067
1.019
6.3%
57.0
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Domestic 2-Row11 lb Domestic 2-Row 37 2 68.8%
4 lb American - Caramel / Crystal 150L4 lb Caramel / Crystal 150L 33 150 25%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 60 min 54.09 62.5%
1.50 oz Admiral1.5 oz Admiral Hops Pellet 14.5 Boil 1 min 2.9 37.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
12 Grams
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.65 g | 38.6 qt) 9.9 39.6  
Mash volume with grains (equipment estimates 9.65 g | 38.6 qt) 11.18 44.7  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 6 g | 24 qt) 6.25 25  
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.9 39.6
Equipment Profile Used: System Default
"Kit'ed American Stout" American Stout beer recipe by Talia Perkins. Partial Mash, ABV 6.3%, IBU 56.99, SRM 36.1, Fermentables: (Domestic 2-Row, Caramel / Crystal 150L, Brewers Oat Flakes / Flaked oats) Hops: (Cascade, Admiral)
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  • Last Updated: 2022-10-20 00:57 UTC