Cold IPA 1.02 - Beer Recipe - Brewer's Friend

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Cold IPA 1.02

202 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.22 gallons
Post Boil Size: 6.61 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday October 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Proximity - Base Malt7.5 lb Base Malt $ 0.98 / lb
$ 7.35 		37.5 2 57.7%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 23.1%
1.50 lb Proximity - Pale Ale Malt1.5 lb Pale Ale Malt $ 0.99 / lb
$ 1.49 		37 3.5 11.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
13 lbs / $ 8.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Amarillo56 g Amarillo Hops Pellet 7.9 Mash 90 min 9.05 18.5%
18 g Amarillo18 g Amarillo Hops Pellet 7.9 Boil 30 min 11.22 6%
18 g Warrior18 g Warrior Hops $ 1.13 / oz
$ 0.72 		Pellet 14.7 Boil 30 min 20.87 6%
28 g Columbus28 g Columbus Hops $ 0.84 / oz
$ 0.83 		Pellet 15.6 Whirlpool 15 min 9.62 9.3%
28 g Cluster28 g Cluster Hops $ 1.13 / oz
$ 1.12 		Pellet 9 Whirlpool 15 min 5.55 9.3%
28 g Cascade28 g Cascade Hops $ 1.09 / oz
$ 1.08 		Pellet 4.4 Whirlpool 15 min 2.71 9.3%
42 g Citra42 g Citra Hops $ 1.05 / oz
$ 1.56 		Pellet 12.7 Dry Hop 3 days 13.9%
42 g Cluster42 g Cluster Hops $ 1.13 / oz
$ 1.67 		Pellet 9 Dry Hop 3 days 13.9%
42 g Cascade42 g Cascade Hops $ 1.09 / oz
$ 1.61 		Pellet 4.4 Dry Hop 3 days 13.9%
302 g / $ 8.58
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.1 18 65 73 108 64.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 161 °F -- --
4.85 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.39 21.5  
Grain absorption losses -1.5 -6  
Hops absorption losses (mash) -0.07 -0.3  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.91 g | 27.6 qt) 7.22 28.9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 6.11 g | 24.4 qt) 6.61 26.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Cold IPA 1.02" American IPA beer recipe by KcLob. All Grain, ABV 6.98%, IBU 59.02, SRM 3.61, Fermentables: ( Base Malt, Flaked Rice, Pale Ale Malt, Cane Sugar) Hops: (Amarillo, Warrior, Columbus, Cluster, Cascade, Citra) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-01-06 02:16 UTC