SBS 60/-Scottish Ale (kit) - Beer Recipe - Brewer's Friend

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SBS 60/-Scottish Ale (kit)

115 calories 12.9 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 115 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday October 19th 2022
1.035
1.010
3.2%
19.5
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - DME Golden Light2.5 lb DME Golden Light 44.6 4 48.8%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 9.8%
0.50 lb Thomas Fawcett - Crystal Rye Malt0.5 lb Crystal Rye Malt 32.2 75 9.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 9.8%
4 oz Thomas Fawcett - Roasted Barley4 oz Roasted Barley 31.5 545 4.9%
12 oz Thomas Fawcett - Golden Promise Pale Ale Malt12 oz Golden Promise Pale Ale Malt 36.8 2.65 14.6%
2 oz Weyermann - Beech Smoked Barley2 oz Beech Smoked Barley 35 2.7 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Fuggle (UK)0.75 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 17.4 75%
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 10 min 2.1 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Steeping -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.39 25.6  
Grain absorption losses (steep / mash) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.39 25.6
Equipment Profile Used: System Default
"SBS 60/-Scottish Ale (kit)" Scottish Light beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 3.19%, IBU 19.5, SRM 19.97, Fermentables: (DME Golden Light) Steeping Grains: (Crystal Medium, Crystal Rye Malt, Carapils (Dextrine Malt), Roasted Barley, Golden Promise Pale Ale Malt, Beech Smoked Barley) Hops: (Fuggle (UK)) Other: (Whirlfloc)
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  • Last Updated: 2023-01-03 20:40 UTC