scottish conurbana - Beer Recipe - Brewer's Friend

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scottish conurbana

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49.98 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 19th 2022
1.057
1.014
5.7%
22.0
20.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pale Ale10 kg Pale Ale 38 4 87.7%
200 g BA Malt - M Chocolate200 g M Chocolate 29 400 1.8%
400 g Simpsons - Crystal Medium400 g Crystal Medium 33 65.01 3.5%
800 g Crisp Malting - Crystal Extra Dark - 120L800 g Crystal Extra Dark - 120L 35 120 7%
11,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 16.16 66.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 5.83 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion 73 °C 67 °C 60 min
31 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50 L. Suggest reducing initial water volume to 45.4 L and adding 4.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 20.7 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 62.3  
Equipment Profile Used: System Default
"scottish conurbana" Scottish Export beer recipe by conurbano. All Grain, ABV 5.65%, IBU 21.99, SRM 20.59, Fermentables: (Pale Ale, M Chocolate, Crystal Medium, Crystal Extra Dark - 120L) Hops: (Cascade, Styrian Goldings)
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  • Last Updated: 2022-10-20 00:01 UTC