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bloody tears

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 307.68 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday October 19th 2022
1.074
1.018
7.4%
22.7
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
90 kg Weyermann - Pale Ale90 kg Pale Ale 39 2.3 89.1%
5 kg The Swaen - GoldSwaen Aroma5 kg GoldSwaen Aroma 34 150 5%
2 kg The Swaen - Goldswaen Hell2 kg Goldswaen Hell 0 9.9 2%
4 kg The Swaen - GoldSwaen Brown Light4 kg GoldSwaen Brown Light 34 180 4%
101 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Magnum200 g Magnum Hops Pellet 12 Boil 60 min 16.59 50%
200 g Centennial200 g Centennial Hops Pellet 8.9 Boil 15 min 6.11 50%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1887 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
318 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 307.7 L. Suggest reducing initial water volume to 45.4 L and adding 262.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 369.66 L 303
Strike water volume at mash thickness of 3 L/kg 303
Mash volume with grains 369.7
Grain absorption losses -101
Remaining sparge water volume (equipment estimates 106.6 L) 106.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307.7 L) 307.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 300
Going into fermentor 300
Total: 409.6  
Equipment Profile Used: System Default
"bloody tears" American Strong Ale beer recipe by SMRONE. All Grain, ABV 7.4%, IBU 22.7, SRM 20.99, Fermentables: (Pale Ale, GoldSwaen Aroma, Goldswaen Hell, GoldSwaen Brown Light) Hops: (Magnum, Centennial)
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  • Last Updated: 2023-06-12 01:45 UTC