English Woodsman - Beer Recipe - Brewer's Friend

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English Woodsman

177 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Prosted
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday October 19th 2022
1.054
1.011
5.6%
19.0
29.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 40.5%
3 lb Briess - LME Pale Ale3 lb LME Pale Ale 34.5 6 40.5%
10 oz American - Dark Chocolate10 oz Dark Chocolate 29 420 8.4%
6 oz American - Victory6 oz Victory 34 28 5.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 60 min 6.38 25%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Pellet 5.1 Boil 50 min 7.25 25%
0.50 oz Artisan - Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 5.1 Boil 30 min 5.32 25%
0.50 oz Artisan - Fuggle (US)0.5 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.22 g | 24.9 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.22 g | 24.9 qt) 3.22 12.9  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
 
Notes

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  • Last Updated: 2022-10-20 03:34 UTC