AHS Scottish Export - Beer Recipe - Brewer's Friend

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AHS Scottish Export

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.52 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jon M.
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday October 19th 2022
1.062
1.014
6.3%
35.1
16.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Golden Promise2.25 lb Golden Promise 37 3 85.7%
2 oz American - Victory2 oz Victory 34 28 4.8%
1 oz Belgian - Special B1 oz Special B 34 115 2.4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 4.8%
1 oz Simpsons - Peated Malt1 oz Peated Malt 37.674 1.5 2.4%
42 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Boil 60 min 19.85 50%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.1 Boil 30 min 15.25 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.41 ml Lactic acid Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.1 oz       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Strike 162 °F 150 °F 60 min
1.5 gal Batch Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains 1.19 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume 2.11 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 2.52 10.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.75 7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.75 g | 7 qt) 1 4  
Total: 3.1 12.4
Equipment Profile Used: System Default
"AHS Scottish Export" Scottish Export beer recipe by Jon M.. All Grain, ABV 6.33%, IBU 35.1, SRM 16.26, Fermentables: (Golden Promise, Victory, Special B, Caramel / Crystal 120L, Peated Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate), Lactic acid, Epsom Salt)
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  • Last Updated: 2022-11-12 18:27 UTC