MDM Ipa DDH - Beer Recipe - Brewer's Friend

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MDM Ipa DDH

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 493.53 liters
Post Boil Size: 485.01 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday October 19th 2022
1.063
1.011
6.8%
20.8
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
67.80 kg Briess - DME Pilsen Light67.8 kg DME Pilsen Light 45 2 74%
12.50 kg Grain Millers - Rolled Oats12.5 kg Rolled Oats 33 2.2 13.6%
11.30 kg Briess - Brewers Oat Flakes / Flaked oats11.3 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 12.3%
91.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg BSG - Mosaic1 kg Mosaic Hops Pellet 10.9 Whirlpool at 95 °C 15 min 9.18 24.4%
1 kg Yakima Valley Hops - Azacca1 kg Azacca Hops Pellet 13.8 Whirlpool at 95 °C 15 min 11.62 24.4%
0.70 kg Yakima Chief Hops - Mosaic0.7 kg Mosaic Hops Pellet 12.25 Dry Hop (High Krausen) at 21 °C 4 days 17.1%
0.70 kg Yakima Chief Hops - Simcoe0.7 kg Simcoe Hops Pellet 13.6 Dry Hop (High Krausen) at 21 °C 4 days 17.1%
0.70 kg Yakima Valley Hops - Azacca0.7 kg Azacca Hops Pellet 13.8 Dry Hop (High Krausen) at 21 °C 4 days 17.1%
4.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2567 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 493.55 L. Suggest reducing initial water volume to 45.4 L and adding 448.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.87 L. Suggest reducing strike water volume to 29.69 L and adding 46.47 L sparge/top-off. 76.2
Strike water volume at mash thickness of 3.2 L/kg 76.2
Mash volume with grains 91.9
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 399.8 L) 399.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 42.3
Pre boil volume (equipment estimates 493.6 L) 493.5
Boil off losses -8.6
Post boil Volume 485
Hops absorption losses (whirlpool, hop stand) -10
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 475
Total: 475.9  
Equipment Profile Used: System Default
"MDM Ipa DDH" Specialty IPA: New England IPA beer recipe by MarcoChadBig. All Grain, ABV 6.78%, IBU 20.8, SRM 3.43, Fermentables: (DME Pilsen Light, Rolled Oats, Brewers Oat Flakes / Flaked oats) Hops: (Mosaic, Azacca, Simcoe)
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  • Last Updated: 2022-10-20 17:26 UTC