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Awesome Recipe

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday October 19th 2022
1.060
1.019
5.4%
17.2
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Malteurop - 2 Row1 lb 2 Row 34.3 2.15 8.9%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 17.8%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 6.7%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 17.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 17.8%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.4%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 4.8 Boil 60 min 9.99 28.6%
0.25 oz Hersbrucker0.25 oz Hersbrucker Hops Pellet 2 Boil 60 min 2.08 14.3%
0.50 oz Lemondrop0.5 oz Lemondrop Hops Pellet 5.2 Boil 10 min 3.92 28.6%
0.50 oz Brewferm - Hallertau Mittelfrüh0.5 oz Hallertau Mittelfrüh Hops Pellet 3.1 Whirlpool 0 min 1.16 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 161 °F 155 °F 60 min
2.5 gal Sparge 170 °F -- --
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 5.64 22.6  
Mash volume with grains 6.5 26  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 2.48 g | 9.9 qt) 3.41 13.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by zamboni613. All Grain, ABV 5.38%, IBU 17.16, SRM 29.27, Fermentables: (2 Row, Maris Otter Pale, CaraAroma, Caramel / Crystal 60L, Flaked Oats, Flaked Wheat, Special B, Caramel / Crystal 120L, Corn Sugar - Dextrose) Hops: (Northern Brewer, Hersbrucker, Lemondrop, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 20:27 UTC