Dweizen - Beer Recipe - Brewer's Friend

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Dweizen

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 36.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.049
1.013
4.8%
17.7
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - White Wheat5 lb White Wheat 40 2.8 49.3%
4.75 lb American - Pilsner4.75 lb Pilsner 37 1.8 46.8%
0.40 lb Thomas Fawcett - Pale Chocolate Malt0.4 lb Pale Chocolate Malt 32.2 230 3.9%
10.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 17.73 100%
1 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Batch Sparge 165 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.31 g | 33.2 qt) 37.77 151.1  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 38.58 154.3  
Grain absorption losses (steeping) -1.27 -5.1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 36.5 146  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 37.77 151.1
Equipment Profile Used: System Default
"Dweizen" Dunkles Weissbier beer recipe by Stehno115. Extract, ABV 4.79%, IBU 17.73, SRM 11.98, Fermentables: (White Wheat, Pilsner, Pale Chocolate Malt) Hops: (German Tettnang)
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  • Last Updated: 2022-10-19 19:09 UTC