Mango Mlikshake NEIPA - Beer Recipe - Brewer's Friend

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Mango Mlikshake NEIPA

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday October 19th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

1.059
1.015
5.8%
25.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann - Extra Pale Premium Pilsner Malt8 kg Extra Pale Premium Pilsner Malt 38 1.5 64.5%
2 kg American - Wheat2 kg Wheat 38 1.8 16.1%
0.80 kg German - Vienna0.8 kg Vienna 37 4 6.5%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.5%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 6.5%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 11 Boil at 100 °C 10 min 10.98 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil at 100 °C 10 min 14.23 12.5%
100 g Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 20 °C 3 days 25%
100 g Mandarina Bavaria100 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 3 days 25%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Lactose Flavor Boil 10 min.
1 kg Mango Flavor Primary 3 days
2 qt Vanilla Bean Spice Primary 3 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.63 L. Suggest reducing initial water volume to 45.4 L and adding 8.23 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 37.2
Mash volume with grains 45.4
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 29.7 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.6 L) 54
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 46
Going into fermentor 46
Total: 67.3  
Equipment Profile Used: System Default
"Mango Mlikshake NEIPA" No Profile Selected beer recipe by Vifur. All Grain, ABV 5.8%, IBU 25.21, SRM 3.81, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat, Vienna, Carapils, Flaked Oats) Hops: (Cascade, Galaxy, Mosaic, Mandarina Bavaria, Citra) Other: (Lactose, Mango, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 16:52 UTC