Batch#G019 Wiener Saaz What? SMSH Beer - Beer Recipe - Brewer's Friend

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Batch#G019 Wiener Saaz What? SMSH Beer

201 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 237.7 gallons
Post Boil Size: 232 gallons
Pre Boil Gravity: 14.7 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 19th 2022
15.1 °P
2.7 °P
6.7%
24.1
6.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Weyermann - Vienna Malt550 lb Vienna Malt 37 3.5 100%
550 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz BSG - Saaz32 oz Saaz Hops Pellet 3.5 First Wort 120 min 9.23 28.6%
32 oz BSG - Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 8.39 28.6%
32 oz BSG - Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 6.45 28.6%
16 oz BSG - Saaz16 oz Saaz Hops Pellet 3.5 Aroma 0 min 14.3%
112 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 0 min.
25 g Sea salt Water Agt Mash 0 min.
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
245 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 26466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.63 gal (1138.5 qt) 240.63 962.5  
Strike water volume at mash thickness of 1.75 qt/lb 240.63 962.5  
Mash volume with grains 284.63 1138.5  
Grain absorption losses -68.75 -275  
Remaining sparge water volume 66.08 264.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 237.7 950.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume 232 928  
Going into fermentor 232 928  
Total: 306.7 1226.8
Equipment Profile Used: System Default
"Batch#G019 Wiener Saaz What? SMSH Beer" No Profile Selected beer recipe by DargyBear. All Grain, ABV 6.69%, IBU 24.07, SRM 6.37, Fermentables: (Vienna Malt) Hops: (Saaz) Other: (Phosphoric acid, Sea salt, Calcium Chloride (anhydrous), gypsum (calcium sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2022-12-07 22:58 UTC