Hikari JRL v2 - Beer Recipe - Brewer's Friend

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Hikari JRL v2

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: CHB
Hop Utilization: 99%
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday October 19th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Heidelberg7 lb BEST Heidelberg 38 1.3 63.6%
3.50 lb Briess - Rice, Flaked3.5 lb Rice, Flaked 32.2 1 31.8%
0.50 lb Bestmalz - BEST Acidulated0.5 lb BEST Acidulated 35.9 2.81 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Pellet 19.3 Boil 60 min 18.68 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.52 psi       Temp: 35 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal BIAB Infusion 149 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 10.01 g | 40.1 qt) 8.26 33  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 5.75 23  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Hikari JRL v2" International Pale Lager beer recipe by CHB. BIAB, ABV 4.48%, IBU 18.68, SRM 2.92, Fermentables: (BEST Heidelberg, Rice, Flaked, BEST Acidulated) Hops: (Sorachi Ace) Other: (Diammonium Phosphate (DAP), Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 16:46 UTC