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222 calories 39.4 g 1 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 89%
Calories: 222 calories (Per 1L)
Carbs: 39.4 g (Per 1L)
Created: Wednesday October 19th 2022
1.023
1.014
1.2%
10.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg Agrária - Vienna Malt0.8 kg Vienna Malt 37 4 72.7%
0.05 kg German - CaraRed0.05 kg CaraRed 34 20 4.5%
0.05 kg German - CaraHell0.05 kg CaraHell 34 11 4.5%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 18.2%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 7.37 33.3%
10 g Citra10 g Citra Hops Pellet 11 Hop Stand at 80 °C 10 min 3.3 66.7%
15 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
40%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 77.5 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 L Temperature 30 °C 80 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 4.4
Mash volume with grains 5.1
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 13.4 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 10
Total: 14  
Equipment Profile Used: System Default
"0%" No Profile Selected beer recipe by Denis. All Grain, ABV 1.23%, IBU 10.67, SRM 3.98, Fermentables: (Vienna Malt, CaraRed, CaraHell, Carapils) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-20 14:26 UTC