autumn AB2 - Beer Recipe - Brewer's Friend

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autumn AB2

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 250 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Post Boil Size: 250 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 125%
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday October 19th 2022
1.052
1.010
5.5%
28.2
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Proximity - Pale Ale Malt385 lb Pale Ale Malt 37 3.5 89.5%
13 lb American - Victory13 lb Victory 34 28 3%
12 lb American - Vienna12 lb Vienna 35 4 2.8%
15 lb 1886 Malt House - Caramel 4015 lb Caramel 40 34 40 3.5%
5 lb Briess - Organic Chocolate Malt5 lb Organic Chocolate Malt 33.6 350 1.2%
430 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Pellet 7.3 Boil 90 min 12.28 40%
16 oz Cascade16 oz Cascade Hops Pellet 7.3 Boil 60 min 11.48 40%
8 oz Cascade8 oz Cascade Hops Pellet 7.3 Boil 30 min 4.41 20%
40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
125 g gypsum Water Agt Mash 0 min.
125 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
25 g Table Salt Water Agt Mash 0 min.
50 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
161.74 gal Strike 164 °F 152 °F 60 min
135.02 gal Sparge 155 °F 168 °F 15 min
Starting Mash Thickness: 1.29 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.75 gal (1015 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.75 gal (967 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 173.08 gal (692.3 qt) 138.68 554.7  
Strike water volume at mash thickness of 1.29 qt/lb 138.68 554.7  
Mash volume with grains 173.08 692.3  
Grain absorption losses -53.75 -215  
Remaining sparge water volume (equipment estimates 169.08 g | 676.3 qt) 195.33 781.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.75 g | 1015 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil Volume 250 1000  
Going into fermentor 250 1000  
Total: 334 1336
Equipment Profile Used: System Default
"autumn AB2" American Amber Ale beer recipe by The Fermentist. All Grain, ABV 5.52%, IBU 28.17, SRM 10.18, Fermentables: (Pale Ale Malt, Victory, Vienna, Caramel 40, Organic Chocolate Malt) Hops: (Cascade) Other: (gypsum, Calcium Chloride (dihydrate), Table Salt, Lactic acid)
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  • Last Updated: 2022-10-19 21:12 UTC