Papa Noel - Beer Recipe - Brewer's Friend

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Papa Noel

247 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 775 liters (ending kettle volume)
Pre Boil Size: 801.2 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jim Phalan
Calories: 247 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Wednesday October 19th 2022
18.1 °P
4.7 °P
7.3%
29.9
18.5
n/a
4,820.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
231 kg MX - Pale Malt231 kg Pale Malt $ 18.87 / kg
$ 4,358.97 		32 2.2 86.1%
6.60 kg Pauls Malt - Mark 5 (Med Crystal)6.6 kg Mark 5 (Med Crystal) $ 38.79 / kg
$ 256.01 		34 64.31 2.5%
16 kg Muntons - Dark Crystal16 kg Dark Crystal 33 150 6%
2 kg Weyermann - CaraRye2 kg CaraRye 33 75 0.7%
12.60 kg Castle Malting - Château Munich12.6 kg Château Munich 34 12.7 4.7%
268.20 kg / $ 4,614.98
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops $ 222.00 / kg
$ 111.00 		Pellet 10 Boil 70 min 13.88 33.3%
156.86 g Nugget156.86 g Nugget Hops Pellet 14 Boil 70 min 6.1 10.4%
400 g Centennial400 g Centennial Hops $ 222.00 / kg
$ 88.80 		Pellet 10 Boil 10 min 3.9 26.6%
444.44 g Nugget444.44 g Nugget Hops Pellet 14 Boil 10 min 6.06 29.6%
1,501.30 g / $ 199.80
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 5.55 / g
$ 5.55
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4900 B cells required
$ 5.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 788.21 L. Suggest reducing initial water volume to 45.4 L and adding 742.81 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1155.94 L 978.9
Strike water volume at mash thickness of 3.7 L/kg 978.9
Mash volume with grains 1155.9
Grain absorption losses -268.2
Remaining sparge water volume 91.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 788.2 L) 801.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil volume (equipment estimates 788 L) 775
Estimated amount in fermentor 775
Total: 1070.3  
Equipment Profile Used: System Default
"Papa Noel" Strong Scotch Ale beer recipe by Jim Phalan. All Grain, ABV 7.33%, IBU 29.93, SRM 18.49, Fermentables: (Pale Malt, Mark 5 (Med Crystal), Dark Crystal, CaraRye, Château Munich) Hops: (Centennial, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 14:11 UTC