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omega IPA

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday October 19th 2022
1.042
1.011
4.0%
51.4
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 18.2%
4 lb Malteurop - 2 Row4 lb 2 Row 34.3 2.15 18.2%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 18.2%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 13.6%
3 lb American - Vienna3 lb Vienna 35 4 13.6%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 9.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.5%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Leaf/Whole 15 Boil 90 min 45.63 16.7%
2 oz Hop Union - US Saaz2 oz US Saaz Hops Leaf/Whole 3.1 Mash at 152 °F 90 min 1.76 16.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash at 152 °F 90 min 3.97 16.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop at 65 °F 4 days 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 4 days 16.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 65 °F 4 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz phantasm powder Flavor Whirlpool 20 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.33 gal (65.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.33 gal (17.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.76 gal (87.04 qt). Suggest reducing initial strike volume to 10.39 gal (41.56 qt) and adding 9.76 gal (39.04 qt) sparge/top-off. 20.15 80.6  
Strike water volume (equipment estimates 19.48 g | 77.9 qt) 20.15 80.6  
Mash volume with grains (equipment estimates 21.09 g | 84.3 qt) 21.76 87  
Grain absorption losses -2.75 -11  
Hops absorption losses (mash) -0.15 -0.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.33 g | 65.3 qt) 17 68  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 14 56  
Volume into fermentor 14 56  
Total: 20.15 80.6
Equipment Profile Used: System Default
"omega IPA" American IPA beer recipe by wilkin. BIAB, ABV 3.98%, IBU 51.35, SRM 11.3, Fermentables: (Pilsner, 2 Row, Maris Otter Pale, Munich - Light 10L, Vienna, CaraMunich I, Flaked Oats, Special B) Hops: (Columbus, US Saaz, Cascade, Nelson Sauvin, Citra) Other: (phantasm powder)
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  • Last Updated: 2022-10-19 12:16 UTC