Iter Peregrinatio vol.2 - Beer Recipe - Brewer's Friend

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Iter Peregrinatio vol.2

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.18 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Petrik Saari
Hop Utilization: 99%
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday October 19th 2022
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OG: 1.043 FG: 1.010 ABV: 4.4% IBU: 25

1.048
1.008
5.2%
25.2
7.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.15 kg Viking - Pilsner Malt4.15 kg Pilsner Malt 37 3.57 82.2%
0.50 kg Viking - Wheat Malt0.5 kg Wheat Malt 38 5.17 9.9%
0.20 kg Viking - Dextrine Malt0.2 kg Dextrine Malt 33 3.31 4%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 4%
5.05 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.3 Boil 30 min 22.54 10.3%
122 g Mystery Finnish Hop122 g Mystery Finnish Hop Hops Leaf/Whole 1 Boil 5 min 2.68 89.7%
136 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
2.30 g Yeast Nutrient Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.68 bar       Temp: 3 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Helsinki, Finland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 10 25 35 70 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 64 °C 60 min
Temperature -- 77 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.6
Mash volume with grains 10.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.9 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.2
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 31.1  
Equipment Profile Used: System Default
 
Notes

Forgot to add irish moss.

Last Updated and Sharing
 
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  • Last Updated: 2023-01-14 18:45 UTC