#3 Simpson's XXX Bitter - Beer Recipe - Brewer's Friend

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#3 Simpson's XXX Bitter

4575 calories 424.1 g 9 L
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 4575 calories (Per 9L)
Carbs: 424.1 g (Per 9L)
Created: Wednesday October 19th 2022
1.055
1.011
5.8%
52.1
13.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Crisp Malting - No.19 Floor Malt Maris Otter1.7 kg No.19 Floor Malt Maris Otter 37 3 83.7%
300 g GB - Invert Sugar #2300 g Invert Sugar #2 36 25 14.8%
30 g Simpsons - Chocolate Malt30 g Chocolate Malt 31.7 444 1.5%
2,030 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.8 Boil 35 min 40.52 51.7%
23 g Northdown23 g Northdown Hops Pellet 8.6 Boil 5 min 11.08 39.7%
5 g Northdown5 g Northdown Hops Pellet 8.6 Boil 1 min 0.52 8.6%
58 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Barnet - Brent Cross 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
277 4 27 39 46 216
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 56 °C -- 10 min
7 L Steeping 66 °C -- 20 min
3 L Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.1 L) 13.9
Mash volume with grains (equipment estimates 16.4 L) 15.3
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 11
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 9 L) 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10 L) 9
Total: 13.9  
Equipment Profile Used: System Default
"#3 Simpson's XXX Bitter" Strong Bitter beer recipe by Matt_of_the_stouts. BIAB, ABV 5.81%, IBU 52.13, SRM 13.21, Fermentables: (No.19 Floor Malt Maris Otter, Invert Sugar #2, Chocolate Malt) Hops: (East Kent Goldings, Northdown)
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  • Last Updated: 2022-12-21 19:04 UTC