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Ipa

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Fez
No Chill: 10 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday October 19th 2022
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1.059
1.014
5.9%
71.8
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 73.3%
1.40 kg Belgian - Pilsner1.4 kg Pilsner 37 1.6 25.6%
60 g Crisp Malting - Caramalt60 g Caramalt 37 12 1.1%
5.46 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 10 Boil 10 min 17.27 11.1%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 18.99 11.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Aroma at 80 °C 0 min 9.4 11.1%
25 g Citra25 g Citra Hops Pellet 11 Aroma at 80 °C 0 min 11.37 11.1%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 3 days 22.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 22.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.72 11.1%
225 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.72 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.9
Mash volume with grains 23.5
Grain absorption losses -5.5
Remaining sparge water volume 15.8
Mash Lauter Tun losses -0.9
Pre boil volume 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"Ipa" American IPA beer recipe by Fez. All Grain, ABV 5.88%, IBU 71.75, SRM 9.7, Fermentables: (Maris Otter Pale, Pilsner, Caramalt) Hops: (Centennial, Citra, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-19 06:33 UTC