Side by Side IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Side by Side IPA

220 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday October 19th 2022
1.067
1.012
7.2%
45.8
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 46.7%
6 lb Rahr - Premium Pilsner6 lb Premium Pilsner 36.8 1.75 40%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 6.7%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Ekuanot 1 oz Ekuanot Hops Pellet 13.8 Boil 60 min 45.84 8.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 16.7%
3 oz Yakima Chief Hops - Ekuanot 3 oz Ekuanot Hops Pellet 13.8 Dry Hop 3 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
6 g Sea salt Spice Mash 1 hr.
4 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
6 g Sea salt Spice Boil 1 hr.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.33 gal (49.3 qt). Suggest reducing initial strike volume to 10.8 gal (43.2 qt) and adding 0.32 gal (1.3 qt) sparge/top-off. 11.13 44.5  
Strike water volume (equipment estimates 10.04 g | 40.2 qt) 11.13 44.5  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 12.33 49.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 9 36  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Side by Side IPA" American IPA beer recipe by BigIslandBrewer. BIAB, ABV 7.23%, IBU 45.84, SRM 5.01, Fermentables: (Standard 2-Row, Premium Pilsner, Buckwheat Malt - Gluten Free, Munich - Light 10L) Hops: (Ekuanot , Simcoe, Mosaic, Citra) Other: (gypsum (calcium sulfate), Sea salt, Epsom Salt (MgSO4), Whirfloc tablet)
Last Updated and Sharing
 
422
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-01 20:41 UTC