Divide the Night - Beer Recipe - Brewer's Friend

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Divide the Night

169 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday October 18th 2022
1.051
1.015
4.8%
37.7
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb US - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 67.9%
5.50 oz Thomas Fawcett - Pale Chocolate Malt5.5 oz Pale Chocolate Malt 32.2 230 6.7%
5.50 oz Weyermann - Chocolate Rye5.5 oz Chocolate Rye 29.9 240 6.7%
7.50 oz Thomas Fawcett - Crystal Malt I7.5 oz Crystal Malt I 34 45 9.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 9.7%
82.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g East Kent Goldings13 g East Kent Goldings Hops Leaf/Whole 5.6 Boil 60 min 20.03 76.5%
4 g Charles Faram - Magnum4 g Magnum Hops Leaf/Whole 16.1 Boil 60 min 17.71 23.5%
17 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.92 g | 19.7 qt) 4.39 17.6  
Mash volume with grains (equipment estimates 5.33 g | 21.3 qt) 4.81 19.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.39 17.6
Equipment Profile Used: System Default
 
Notes

OG: 1.052

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  • Last Updated: 2023-01-12 21:44 UTC