Farmhand75 - Beer Recipe - Brewer's Friend

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Farmhand75

211 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 175 gallons (ending kettle volume)
Pre Boil Size: 178.38 gallons
Pre Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 211 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday October 18th 2022
15.7 °P
3.1 °P
6.9%
90.3
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 lb American - Pilsner300 lb Pilsner 37 1.8 76.9%
50 lb American - Wheat50 lb Wheat 38 1.8 12.8%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 6.4%
15 lb Honey Malt15 lb Honey Malt 37 25 3.8%
390 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz CTZ80 oz CTZ Hops Leaf/Whole 15.5 Mash 60 min 21.71 40.4%
40 oz Mosaic40 oz Mosaic Hops Leaf/Whole 12.5 First Wort 20 min 51.66 20.2%
26 oz Citra26 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 6.12 13.1%
26 oz Artisan - Mosaic26 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 6.96 13.1%
26 oz Cascade26 oz Cascade Hops Leaf/Whole 7 Whirlpool 0 min 3.89 13.1%
198 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
40 g Epsom Salt Water Agt Mash 1 hr.
100 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
59.95 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
125 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
125 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3648 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
146 gal Strike 166 °F 152 °F 60 min
52 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 178.75 gal (715 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 166.75 gal (667 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.45 gal (697.8 qt) 146.25 585  
Strike water volume at mash thickness of 1.5 qt/lb 146.25 585  
Mash volume with grains 174.45 697.8  
Grain absorption losses -48.75 -195  
Hops absorption losses (mash) -3 -12  
Remaining sparge water volume 84.13 336.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 178.75 g | 715 qt) 178.38 713.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume (equipment estimates 174.63 g | 698.5 qt) 175 700  
Hops absorption losses (whirlpool, hop stand) -2.93 -11.7  
Estimated amount in fermentor 172.08 688.3  
Total: 230.38 921.5
Equipment Profile Used: System Default
"Farmhand75" Belgian Blond Ale beer recipe by ncomeau. All Grain, ABV 6.85%, IBU 90.33, SRM 7.04, Fermentables: (Pilsner, Wheat, Melanoidin, Honey Malt) Hops: (CTZ, Mosaic, Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2023-02-16 22:37 UTC