gingerbread beer wax - Beer Recipe - Brewer's Friend

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gingerbread beer wax

306 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 165 gallons (ending kettle volume)
Pre Boil Size: 166.59 gallons
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 306 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Tuesday October 18th 2022
21.9 °P
5.5 °P
9.2%
13.4
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Malteurop - 2 Row275 lb 2 Row 34.3 2.15 50.9%
55 lb German - Melanoidin55 lb Melanoidin 37 25 10.2%
110 lb Munich110 lb Munich 37 6 20.4%
25 lb Belgian - Biscuit25 lb Biscuit 35 23 4.6%
15 lb Honey Malt15 lb Honey Malt 37 25 2.8%
30 lb German - Chocolate Wheat30 lb Chocolate Wheat 31 413 5.6%
30 lb Belgian - Special B30 lb Special B 34 115 5.6%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Cascade1.5 lb Cascade Hops Pellet 7 Boil 60 min 13.4 100%
1.50 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
122.19 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 167.4 gal (669.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 155.4 gal (621.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 198.45 gal (793.8 qt) 155.25 621  
Strike water volume at mash thickness of 1.15 qt/lb 155.25 621  
Mash volume with grains 198.45 793.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 79.09 316.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 167.4 g | 669.6 qt) 166.59 666.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil volume (equipment estimates 164.19 g | 656.8 qt) 165 660  
Estimated amount in fermentor 165 660  
Total: 234.34 937.4
Equipment Profile Used: System Default
"gingerbread beer wax" Winter Seasonal Beer recipe by Brewer #134276. All Grain, ABV 9.19%, IBU 13.4, SRM 39.27, Fermentables: (2 Row, Melanoidin, Munich, Biscuit, Honey Malt, Chocolate Wheat, Special B) Hops: (Cascade)
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  • Last Updated: 2022-10-20 17:06 UTC