Experimental Ale with Invert #2 - Beer Recipe - Brewer's Friend

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Experimental Ale with Invert #2

146 calories 17.3 g 16 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 93%
Calories: 146 calories (Per 16oz)
Carbs: 17.3 g (Per 16oz)
Created: Tuesday October 18th 2022
1.044
1.014
3.9%
25.1
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Canada Malting - SUPERIOR PALE ALE MALT3 kg SUPERIOR PALE ALE MALT 37 3.1 81.3%
0.24 kg Torrified Wheat0.24 kg Torrified Wheat 36 2 6.5%
0.45 kg GB - Invert Sugar #20.45 kg Invert Sugar #2 36 25 12.2%
3.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 5.3 Boil 60 min 22.17 51.6%
30 g Willamette30 g Willamette Hops Pellet 3.7 Boil 5 min 2.89 48.4%
62 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Edmonton April 2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 11.5
Mash volume with grains 14
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 19.9 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 31.1  
Equipment Profile Used: System Default
"Experimental Ale with Invert #2" Dark Mild beer recipe by Rhys33. All Grain, ABV 3.89%, IBU 25.07, SRM 6.44, Fermentables: (SUPERIOR PALE ALE MALT, Torrified Wheat, Invert Sugar #2) Hops: (Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-18 22:03 UTC