Barleywine - Beer Recipe - Brewer's Friend

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Barleywine

304 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Calories: 304 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Tuesday October 18th 2022
1.092
1.016
10.0%
82.6
15.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Innomalt - English Pale Ale Malt15 lb English Pale Ale Malt 37 3.5 78.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Magnum2 oz German Magnum Hops Pellet 13.5 Boil 60 min 68.64 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 4.15 12.5%
1 oz Hops Direct - Cascade1 oz Cascade Hops Pellet 6 Boil 5 min 3.04 12.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.81 25%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 25%
8 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.88 31.5  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 9.32 37.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.7 g | 6.8 qt) 0.55 2.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
 
Notes

Shooting for:
IBU = 70
ABV: 9.3%
OG: 10.97
FG: 1.028

Adjust hops accordingly to get down to 70 IBUs.

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  • Last Updated: 2022-10-18 19:33 UTC